Information about the event

The tours on Saturdays and Sundays at 10:30 am are in Spanish and at 12 pm in Catalan.
The visit starts with a welcome drink and a tour of the interior of the cellar, where the origin and production of Vilarnau cavas are explained. 
Next, the vineyard and the lake, integrated into the natural environment of the cellar, are visited. 
The visit ends at the winery, with a tasting of Vilarnau cavas accompanied by a small appetizer, designed to complement the tasting.

Includes:

- Guided tour of the cellars
- Welcome drink
- Tasting of 2 Vilarnau cavas
- Breadsticks
- Manchego cheese
- Llonganissa