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The Argentine Asado returns to Caves Vilarnau with the same successful format as the previous edition and a new menu designed to enjoy the grill, quality products, and Vilarnau cavas in a unique setting. A gastronomic day that combines a winery visit, cava and wine tasting, and an authentic Argentine asado cooked over fire.
Program of the day
12:00 pm - Welcome drink 12:30 pm - Guided tour of the cellars 1:30 pm - Start of the Argentine asado
→ Free bar of cavas and Vilarnau wines during lunch 3:30 pm - Afternoon with music and bar service 6:00 pm - End of the event
Argentine Asado Menu
Starters
- Chorizo and blood sausage on the grill
- Slice with smoked eggplant and sobrassada
- Shot of sea rice cooked over wood fire Main courses (to share)
- Premium Duroc secret slowly smoked
- Premium Girona skirt steak
- Argentine rump steak on the grill Desserts
- Brownie with nuts
- Cheesecake
The price includes
- Welcome drink
- Guided tour of the winery
- Full Argentine Asado menu
- Free bar of cavas and Vilarnau wines during lunch
- Musical ambiance and final gathering