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Guided tour of Vilarnau cellar, vineyard, and lake, exploring the history and production process, sustainability and cava relationship. Includes welcome drink and tasting of 2 Vilarnau cavas.
Gastronomic experience among vineyards featuring calçotada with calçots, romesco sauce, grilled artichoke, barbecue with lamb meat, sausage, meat salad, black pudding, dessert, and open bar of Vilarnau wines and cavas.
